Launching Amelie Flammekueche Restaurants
The menu will also include a range of salads and desserts. The bar located in an old yellow Citroen Van will serve soft drinks, wines and a special Amelie’s Golden Ale from Nethergate Brewery in Clare, Suffolk.
Régis and Alex Crépy will open Amélie Restaurant on the 6th of August 2018 with a soft opening and a 50% off all food until the 12th August.
Originally created in the 14th century in Alsace on the French German border, flammekueche is relatively unknown in the UK. It is a very thin bread dough spread with crème fraîche, sliced onions and smoked bacon then topped with different toppings according to customers’ choices.