Chefs bring a touch of cordon bleu to fast food in Cambridge

Chefs bring a touch of cordon bleu to fast food in Cambridge

Great article in the East Anglian Daily Times last Saturday 31.01.2020 … written by Sarah Chambers

Chefs bring a touch of cordon bleu to fast food! Our Flam-kuche is much lighter than a pizza. And those who tried it loved it – so much so that the restaurant leapt to Trip Advisor’s top spot in its list of places to eat in Cambridge.

“We have been runner-up in England for cheap eat meals below £15. This is incredible. We were one of only four restaurants in Cambridge in the Good Food Guide,” says Régis.

Read the full online article