Happy Easter! Try our Far Breton recipe this weekend

Happy Easter! Try our Far Breton recipe this weekend

It’s though that we have eggs at Easter to mark the end of Lent, and also because eggs are a symbol of new life.

To celebrate this, Regis has chosen the ‘Far Breton’, a gluten free recipe. A very easy egg base flan with prunes that will make all the family happy!

Let’s hope that things will get better soon! Joyeuses Paques …

Check our other recipes on our news page