Happy Easter! Try our Far Breton recipe this weekend
It’s though that we have eggs at Easter to mark the end of Lent, and also because eggs are a symbol of new life.
To celebrate this, Regis has chosen the ‘Far Breton’, a gluten free recipe. A very easy egg base flan with prunes that will make all the family happy!
Let’s hope that things will get better soon! Joyeuses Paques …
Check our other recipes on our news page