This dish has been very popular on our menu at Amelie Restaurant from day 1. A very easy and quick recipe, full of flavours that is suitable for vegans and vegetarians if you use the right cheese accordingly. As a side or a main dish, this recipe will soon be one of your speciality!
You can also find the recipe online in the April Cambridge Edition or in Regis’ ‘Bon Appetit’ cookery book page 50. Free copies are available from Amelie Restaurant.
Regis has done a short video below explaining the recipe with a few tips.
More recipes can be found on our News Page or go and subscribe to Regis Crepy YouTube page.