A Festive Feast / Cambridge Edition

Read the article in the Cambridge Edition https://cambsedition.co.uk/?food-drink=a-festive-feast
Four recipes by Regis Crepy, co-owner of Amelie Flam-kuche Restaurant with his son Alex, to try during Christmas and lockdown:
Savoury Tarte Tatin with sweet Tomatoes
Lamb Shoulder with Apricot and Pistachio Stuffing
Ginger and Honey Creme Brulee
Tarte aux Pommes ‘my way’