A Festive Feast / Cambridge Edition

Read the article in the Cambridge Edition https://cambsedition.co.uk/?food-drink=a-festive-feast

Four recipes by Regis Crepy, co-owner of Amelie Flam-kuche Restaurant with his son Alex, to try during Christmas and lockdown:

Savoury Tarte Tatin with sweet Tomatoes

Lamb Shoulder with Apricot and Pistachio Stuffing

Ginger and Honey Creme Brulee

Tarte aux Pommes ‘my way’