The best healthy deliveries to try at home

So chuffed to be included in the Best healthy deliveries to try at home by @Sudifoodie in The Spectator Life Magazine. Read the article

Skinny Pizza by Way of Alsace, Amelie Restaurants by Sudi Pigott

A clever, new business, the first of its kind in the UK, Amelie specialises in flam-kuche, whose origins are in 14th-century Alsace. It proved so delicious I confess, I had to make a single sheet of filo with a generous topping. I tried nutmeg infused crème fraîche with masses of mushrooms, onion and (not exactly authentically Alsatian) mozzarella bocconcini and pesto. The venture, named after his daughter, has been created by Regis Crepy, the chef behind Suffolk restaurants Maison Bleue in Bury-St-Edmunds and the Great House at Lavenham, together with his chef son Alex. Each kit contains four bases and toppings £18.95/£19.95. 

Flam-kuche flatpaks at Amelie Restaurant