News
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Brunch at Chez Amelie Cafe
April means National Brunch Month! Great article in the Cambridge Edition Magazine. Chez Amelie Cafe is one of Cambridge’s...
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Five places serving pizzas and flatbreads in Cambridge
A great article by renowned blogger, Pina Broccoli Anaia from One Two Culinary Stew. On the menu this month:...
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Recipe | Tomato Tarte Tatin
Originating from the Americas, tomatoes reached Europe in the 16th century via the Spanish explorers. Nowadays, China is the...
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Recipe | Shoulder of Lamb
Happy Easter! Try our delicious Lamb dish in this week’s Cambridge Independent: Shoulder of Lamb with Apricot and Pistachio...
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Two chefs from different traditions are behind the Blue Fig in Bury St Edmunds
Read this excellent article and great pictures by Sarah Chambers from the EADT. Click on this link https://uk.news.yahoo.com/two-chefs-different-traditions-behind-115600455.html Classically...
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Blue Fig Restaurant in Bury St Edmunds|New Venture for Alex and Regis Crepy
Thank you, Jayne Lindill, for this tremendous two-page article in the East Anglian Daily Times – 21st February 2024....
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Recipe|Roast Rack of Pork with Sage
This month’s recipe is my favourite Winter Warmer: Roast Rack of Pork with Sage, mustard and lemon crust. We...
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Recipe | Tartelette au Chocolat
Chocolate first arrived in France in 1615 as a gift to the 14-year-old King Louis XIII from his 14-year-old...
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Recipe | Rum and Raisin Chocolate Truffles
Especially festive and always on our Christmas table! Read the recipe in the Cambridge Independent. This recipe of Rum...
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Recipe | Potato and Bacon Terrine
This recipe, Potato and Bacon Terrine, is the perfect festive potato dish for your Christmas Dinner. It can be...
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