News
Take Away Menu – free delivery
It is with great pleasure to announce we will start Amelie Delivery in the Cambridge area as of Thursday...
Roasted Aubergine
This dish has been very popular on our menu at Amelie Restaurant from day 1. A very easy and...
Chefs take to the small screen, The Good Food Guide
Amelie Restaurant is closed, but Regis Crepy can’t stop working. You cannot take away of his desire to cook,...
Rich dark chocolate tartlets
This was a winner on the dessert menu at the Great House Restaurant in Lavenham, owned by Regis Crepy...
How do we make flam-kuches, our skinny pizzas
All our secrets revealed … in this short video! Spread either creme fraiche or tomato sauce on the yeast-free...
How to make flam-kuche, the skinny pizza
We have had many requests for flam-kuche and your moment has arrived! This recipe is super easy to make...
Chocolate Brownies
Brownies, anyone? To make these gooey, rich treats, try this recipe from Amelie Flam-kuche Restaurants, click the link below to...
Article in the Cambridge Edition, April 2020
Have you got your April magazine of the Cambridge Edition? here it is online https://online.bright-publishing.com/view/957522/38/ You can check our...
Savoury Cake – Gateau Apero
This Savoury Cake recipe is simple and quick to realise. It can be done with gluten free flour or...
Happy Easter! Try our Far Breton recipe this weekend
It’s though that we have eggs at Easter to mark the end of Lent, and also because eggs are...