News
We are regularly uploading news about Amelie, check out our stories below! Subscribe to our newsletter too if you want to keep up with all our news
The best healthy deliveries to try at home
So chuffed to be included in the Best healthy deliveries to try at home by @Sudifoodie in The Spectator...
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The Gardian – Jay Rayner
News bites Regis Crepy, the chef behind Suffolk restaurants Maison Bleu in Bury-St-Edmunds and the Great House at Lavenham,...
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A Festive Feast / Cambridge Edition
Read the article in the Cambridge Edition https://cambsedition.co.uk/?food-drink=a-festive-feast Four recipes by Regis Crepy, co-owner of Amelie Flam-kuche Restaurant with...
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DIY Flam-kuche Flatpacks
How to prepare and cook our DIY Amelie Flam-kuche Flatpacks, all explained by Pina @OneTwoCulinaryStew A great blog with...
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National deliveries now available
We are delivering locally and nationally so be sure to place your orders today! Thank you to everyone who has...
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Celebrated chefs launch home delivery service
So delighted that our flam-kuch the skinny pizza flatpacks are features in the East Anglia Daily Times. A great...
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Take Away Menu Free Delivery
Since opening last year, we enjoyed fantastic reviews and are delighted to have been featured in The Telegraph and...
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Roasted Aubergine
This dish has been very popular on our menu at Amelie Restaurant from day 1. A very easy and...
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Chefs take to the small screen, The Good Food Guide
Amelie Restaurant is closed, but Regis Crepy can’t stop working. You cannot take away of his desire to cook,...
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Rich dark chocolate tartlets
This was a winner on the dessert menu at the Great House Restaurant in Lavenham, owned by Regis Crepy...
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