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This Savoury Cake recipe is simple and quick to realise. It can be done with gluten free flour or...

It’s though that we have eggs at Easter to mark the end of Lent, and also because eggs are...

How to make our flam-kuche … A short film presenting Alex preparing and cooking our flam-kuches, our super skinny...

Bonjour! we start this third week of lockdown with an easy family recipe… a French Quiche! You will get...

We understand these times can be difficult for many in confinement, so Chef Regis has been keeping busy making...

Diners in Cambridge can enjoy top quality dining for an average £12.50 spend. Try our ‘frugal and flavoursome’ Flam-kuches,...

If running the Cambridge Half Marathon on March 8th, join our team! You’ll get a free Amelie’s T-Shirt, PLUS...

Great article in the East Anglian Daily Times last Saturday 31.01.2020 … written by Sarah Chambers Chefs bring a...

Thank you The Indie Cambridge for your fantastic pictures and article in your Autumn/Winter 6th edition: Father and Son...

Our new menu is live! We have made several changes to our delectable range such as Pork Belly and...