Amélie Flammekueche – at the Grafton Centre in Cambridge
What is Amélie Flammekueche? – The most exciting and latest eating experience – perfect from dawn till dusk.
Starting with a rectangular dough so thin it cooks in a matter of minutes. Spread with seasoned crème fraîche and topped with a mouth-watering combination of high quality ingredients.
This simple and scrummy dish is perfect for today’s lifestyle and those looking for a fast, light and flavorsome bite to eat. Based in the Grafton Centre in Cambridge – just opposite the VUE cinema, it’s ideal as a takeaway, a quick meal before the cinema, a break from shopping, a lunch time outing or a night out with friends and family.
Sharing is caring! Pick a few for the table and split them between yourselves so you can enjoy different flavours!
We also accommodate children’s birthdays – Click Here to get in touch with us!
Legend says that it was the 14th century bakers in the Alsace region of France who created Flammekueche as a means of testing an oven’s temperature for their bread with a thinly stretched piece of dough; if the temperature was right the dough would bake in just a minute leaving the edges crisp and slightly charred. Today it is the region’s specialty dish topped with bacon and onions.
WHAT FLAMMEKUECHE IS NOT ?
Simply put…pizza! Despite having very similar characteristics, Flammekueche has its own unique personality! Our dough is millimetres thin and contains minimal yeast, guaranteeing a crisp bite & removing that bloated feel. Due to the thinness, we are able to cook it at a very fast speed.
Check out what Big Hospitality and Cambridge News had to say about us!