Opening Times
Mon-Th 11.30AM-8PM
Fri-Sat 11.30AM-9PM
Sun 11.30AM-5.30PM
Amelie Flam-kuche at The Grafton
Flam…what?? Flam – kuche!
A rectangular yeast free bread dough, so thin it cooks in 90 seconds. Spread with either seasoned crème fraîche or tomato sauce and topped with a mouth-watering combination of high quality ingredients…
…This simple and scrummy dish is perfect for today’s lifestyle and those looking for a fast, light and flavoursome bite to eat. Based in the Grafton in Cambridge – just opposite the VUE cinema, it’s ideal as a takeaway, a quick meal before the cinema, a break from shopping, a lunch time outing or a night out with friends and family. We are a vegan and gluten free friendly restaurant!
We sell gift vouchers!
Want to really treat your loved one?! Why not buy them an Amelie gift voucher. Please call 01223 778898 or email us at info@amelierestaurants.co.uk for more information.
We can send the gift card 1st class to any desired address!
THE HISTORY
Legend says that it was the 14th century bakers in the Alsace region of France who created Flammekueche as a means of testing an oven’s temperature for their bread with a thinly stretched piece of dough; if the temperature was right the dough would bake in just a minute leaving the edges crisp and slightly charred. Today it is the region’s specialty dish topped with bacon and onions.
Despite having very similar characteristics to pizza, Flammekueche has its own unique personality! Our dough is millimetres thin and contains no yeast, guaranteeing a crisp bite & removing that bloated feel. Due to the thinness, we are able to cook it at a very fast speed.
Check out what Big Hospitality and Cambridge News had to say about us!
Opening Times
Mon-Th 11.30AM-8PM
Fri-Sat 11.30AM-9PM
Sun 11.30AM-5.30PM
Latest News
Runner up of the best cheap eats | The OFM awards 2019
Read the Observer Food Monthly award’s article here The Observer Food Monthly Awards 2019 And this is what the OFM says about us: East Amélie Flam-Kuche, CambridgeThey do sell...
Latest News
One year in Business at The Grafton Centre in Cambridge
What a year! We wish to thank all our customers for their tremendous support over the last twelve months. Your amazing feedback is what keeps us going! Below is...
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PLACES TO EAT IN CAMBRIDGE: AMÉLIE REVIEW
Thank you, Jon, at www.twoplusdogs.co.uk for your excellent review. Click on the link https://twoplusdogs.co.uk/places-to-eat-cambridge-amelie-review Yes, we are an independent, family-run venture located on the first floor at The Grafton...
Latest News
Food and Drink Festival – Eat Cambridge
Between the 11th the 26th May is the Cambridge Annual Food & Drink Festival, “Eat Cambridge”. We will be hosting an event on for the festival on theThursday 23rd...
Latest News
Love Cambridge Restaurant Week 1st-7th April
Celebrate ‘Love Cambridge Restaurant Week’ at Amelie Restaurant with our special £10 voucher offer, click here to download your voucher. More details can be found on Rosemary’s blog #LoveCambridgeRestaurantWeek...
Latest News
Amelie Flammekueche Restaurant | The Saturday Telegraph Magazine
‘It is for a quick fun lunch like you’ve probably never had before. if you are in Cambridge, and want a lunch that’s light, unfussy and different, Amelie Flammekueche...
Latest News
As seen on That’s TV Cambridge | an interview with Regis and Alex Crepy
Flammekueche fully explain in an interview by That’s TV Cambridge Amelie Flammekueche Restaurant has opened in the new #FoodSocial Dining area in the newly refitted Grafton Centre. Alex and...
Latest News
As seen on That’s TV Cambridge
Amelie Restaurants comes to new Grafton Centre by That’s TV Cambridge As featured on That’s TV Cambridge, Alex and Regis Crepy speak about their new restaurant serving flammekueche. Amelie...
Latest News
What the Grafton Press has to say about Amelie Restaurant
We are delighted that the opening of Amélie has been announced by The Grafton Centre in the spring issue of their magazine The Grafton Press and highlights our exiting...
Latest News
Chefs bring a touch of cordon bleu to fast food in Cambridge
Great article in the East Anglian Daily Times last Saturday 31.01.2020 … written by Sarah Chambers Chefs bring a touch of cordon bleu to fast food! Our Flam-kuche is...
Latest News
The Indie Edition Cambridge
Thank you The Indie Cambridge for your fantastic pictures and article in your Autumn/Winter 6th edition: Father and Son working together! Amelie is a family affair! To read the...
Latest News
New Autumn Winter Menu
Our new menu is live! We have made several changes to our delectable range such as Pork Belly and Leek, as well as the creamy Trois Fromages and we...