Afternoon Tea at Amelie Restaurant
Afternoon Tea at Amelie Restaurant, Ben's Yard, Ely from 1pm to 4pm - Monday to Saturday
top of page
News
We are regularly uploading news about Amelie, check out our stories below! Subscribe to our newsletter too if you want to keep up with all our news.
Festive Christmas Menu
Festive Christmas Menu at Amelie Restaurant at Ben's Yard from 22 November until 31 December 2024
Bottomless Bubbles & Breakfast
Come and celebrate the festive season: Free bubbles when you have breakfast at Amelie Restaurant
Recipe | Sea bass with Coco de Paimpol beans
Recipe by Alex Crepy, Seabass with coco de paimpol beans from Amelie Restaurants
Recipe | Spiced moules marinieres
Simple and delicious, spiced moules marinieres by Alex Crepy from Amelie Restaurants
Amelie Restaurant at Ben's Yard - 5* Review
Amelie Restaurant gets a 5 star review in the Ely Standard by Ben Jolley
Recipe | Apple Tart
Try this simple yet elegant apple tart recipe by Alex Crepy from Amelie Restaurants
Amelie Restaurants at Ben's Yard, Ely
Amelie Restaurants at Ben's Yard, Ely. Article in the Velvet Magazine
Unveiling the New Amelie Eateries: Regis and Alex Crepy's Latest Venture at Ben's Yard Estate near Ely
Discover the latest culinary sensation at Ben's Yard Estate near Ely - the new Amelie Eateries by Regis and Alex Crepy.
Amelie Restaurants' new venture at Ben's Yard, Ely
Amelie Restaurants opens at Ben's Yard, Ely. Article in the Ely Standard by Ben Jolley.
Amelie Restaurant at Ben's Yard, Ely
Amelie Restaurants announce the opening of two new venues at Ben's Yard. Ely
Why I love Suffolk - Alex Crepy
Why I Love Suffolk by Alex Crepy from Amelie Restaurants
News | Brunch at Chez Amelie Cafe
Article in the Cambridge Edition Magazine - Brunch at the Cambridge Cafe
Five best places serving pizzas and flatbreads in Cambridge
Five of the best places in Cambridge serving flatbreads and pizzas
Recipe | Tomato Tarte Tatin
Tomato Tarte Tatin Recipe from Amelie Restaurants
Recipe | Shoulder of Lamb
Easter Lamb Shoulder with Apricot and Pistachio Stuffing by Alex Crepy from Amelie Restaurants
News | Blue Fig Restaurant in Bury St Edmunds Alex and Regis Crepy
Great article in the Food and Drink supplement in the East Anglia Daily Times / Blue Fig restaurant opening in Bury St Edmunds
News | Two chefs from different traditions are behind the Blue Fig in Bury St Edmunds
Article in the EADT by Sarah Chambers. Regis Crepy and Lamen Reddy open Blue Fig restaurant in Bury St Edmunds
Recipe | Chocolate tartlets
Chocolate tartlet recipe by Alex Crepy from Amelie Restaurants
Suffolk’s newest small plates restaurant: Blue Fig in the heart of historic Bury St Edmunds.
Newest restaurant in Bury St Edmunds: Blue Fig! Charlotte Smith Jarvis's article in the Suffolk Food Stories
bottom of page