Amelie restaurant Ely

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Mother and daughter celebrate Mother's Day at an outdoor café, exchanging gifts. Pink flowers, champagne, and pastries on the table.

Mother's Day at Amelie Restaurant

Celebrate Mother’s Day at Amélie Join us this Mother’s Day at Amélie for a relaxed and delicious celebration. We’ll be open for both breakfast and lunch , with a few tables still available for each service. 🥂 Mother’s Day Breakfast Start the day in style with our signature sparkling wine table . Enjoy complimentary sparkling wine, orange juice, and apple juice available until 11:30am — the perfect way to toast Mum and begin a special day together. See our Breakfast Menu.

Hands decorating an egg, straw bunny with carrots, watercolor art, and colorful eggs inside a broken chocolate egg on grass.

🌟 Easter Bunny’s Workshop at Amélie Restaurant 🌟

📅 Thursday, 2 April 2026 | 9:00 AM – 4:00 PM 📍 Amélie Restaurant, Ben’s Yard, Ely, Cambridgeshire Spring is in the air, and we’re delighted to invite families to a magical Easter Bunny Workshop celebration at Amélie Restaurant at Ben’s Yard on Thursday, 2 April 2026. Easter Bunny’s Workshop promises a joyful, hands-on experience designed to spark creativity and create special family memories in the heart of Ely. With 2-hour timeslots available between 9:00 AM and 4:00 PM ,

Pink backdrop with polka dots features bold text "Mamas Who Brunch" in red and blue, surrounded by phrases "Come meet your mum tribe" and "They say it takes a village."

Mamas Who Brunch at Amelie

Friday 20th February 10am - 12pm - Book here 🌸 Mamas Who Brunch — A Morning Just for You Join us for a relaxed and friendly morning designed especially for mums (and your little ones, of course!). Whether you’re a brand-new mama or deep in the toddler trenches, Mamas Who Brunch is your chance to get out of the house, meet other mums who just get it , and enjoy some grown-up conversation over delicious coffee and brunch . ☕🥐 💕 What to Expect 🌼 A Welcoming, Judgement-Free

Poached eggs on bacon and spinach, drizzled with creamy sauce, on a white plate. A fork cuts into the yolk, releasing yellow ooze.

Recipe | Amelie's soft poached eggs

Amélie at Ben’s Yard, Ely, shares a comforting winter recipe featured in the Cambridge Independent. Discover soft-poached eggs with spinach and bacon, finished with a rich chive hollandaise — a simple yet indulgent brunch dish perfect for January.