Alex Crépy shares a simple yet elegant Christmas menu that blends French festive tradition with approachable cooking. He encourages focusing on flavour and joy rather than complexity, offering recipes for beef carpaccio, spiced duck with peach sauce, and indulgent brownies and macarons — a refined but easy-to-make festive feast.

Get ready, little elves! Santa’s Workshop is coming to life for one magical day only. 🎅🌟

We are coming back to Wyken Vineyards on Saturday. The ovens will be roaring, the heaters glowing, and we can’t wait to bring our favourites back to the Farmers' Market on the 6th, 13th and 20th December. See you there!