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News
We are regularly uploading news about Amelie, check out our stories below! Subscribe to our newsletter too if you want to keep up with all our news.
Recipe | Brioches
Quick and easy recipe for feta and basil brioche and olive and anchovy brioche by Alex Crepy
Recipe | Wing of Skate Meuniere
This simple dish, Skate wing Meuniere is a traditional French dish. So easy to produce.
Recipe | Smoked haddock and tomato lasagne | Special St Valentine's Day
Read the article in the Cambridge Independent here A great article by Alex Spencer: 'Alex Crepy, of Amelie, explains why he’s come to...
The Ultimate Guide to Flammekueche: Amelie Restaurants' Signature Dish Revealed!
Flammekueche, also known as tarte flambée, is a popular dish from Alsace, an eastern French region close to the border of Germany.
Recipe | Slow cooked leg of lamb
This slow cooked lamb dish is a staple in our home! Its smell and flavour are pure comfort, like a warm hug. Cooking it in a Dutch oven...
Recipe | Sea bass with Coco de Paimpol beans
Recipe by Alex Crepy, Seabass with coco de paimpol beans from Amelie Restaurants
Recipe | Spiced moules marinieres
Simple and delicious, spiced moules marinieres by Alex Crepy from Amelie Restaurants
Recipe | Tomato Tarte Tatin
Tomato Tarte Tatin Recipe from Amelie Restaurants
Recipe | Chocolate tartlets
Chocolate tartlet recipe by Alex Crepy from Amelie Restaurants
Recipe | Roast Rack of Pork with Sage
A winter warmer recipe: roast rack of Pork with sage by Alex Crepy from Amelie Restaurants
Recipe | Rum and Raisin Chocolate Truffles
Recipe for rum and raisin chocolate truffles for chocolate lovers
Recipe | Potato and Bacon Terrine
Potato and bacon terrine recipe by Alex Crepy from Amelie Restaurants
Recipe | Onion tart with radicchio salad by Alex Crepy
Onion tart recipe by Alex Crepy from Amelie Restaurants
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