Recipe | Sea bass with Coco de Paimpol beansRecipe by Alex Crepy, Seabass with coco de paimpol beans from Amelie Restaurants
Recipe | Spiced moules marinieresSimple and delicious, spiced moules marinieres by Alex Crepy from Amelie Restaurants
Recipe | Apple Tart Try this simple yet elegant apple tart recipe by Alex Crepy from Amelie Restaurants
Recipe | Shoulder of LambEaster Lamb Shoulder with Apricot and Pistachio Stuffing by Alex Crepy from Amelie Restaurants
Recipe | Roast Rack of Pork with SageA winter warmer recipe: roast rack of Pork with sage by Alex Crepy from Amelie Restaurants
Recipe | Rum and Raisin Chocolate TrufflesRecipe for rum and raisin chocolate truffles for chocolate lovers
Recipe | Potato and Bacon TerrinePotato and bacon terrine recipe by Alex Crepy from Amelie Restaurants
Recipe | Onion tart with radicchio salad by Alex CrepyOnion tart recipe by Alex Crepy from Amelie Restaurants