Happy Easter! Try our delicious Lamb dish in this week’s Cambridge Independent: Shoulder of Lamb with Apricot and Pistachio Stuffing. It’s the perfect celebration dish – served with our Bacon and Potato Terrine. Lamb shoulder is the ultimate cut. It’s relatively cheap to acquire and easy to buy bigger portions to feed large families – or hungry mouths. Importantly, you also get much more flavour and tenderness, which can be adapted to many recipes. Wishing you a Joyeuses Paques and Bon Appetit!
