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Amelie Wedding Open Day – 10th May 2025 Join us on Saturday, 10th May 2025, from 9:00 AM to 1:00 PM at Amelie Restaurant, Ben’s Yard,...

This simple dish, Skate wing Meuniere is a traditional French dish. So easy to produce.

We’re bringing our delicious flammekueche flatbreads to Suffolk! We’re excited to announce our next project. This spring and summer,...

Easter holiday activities at Ben's Yard, Ely. A fun-filled day with the family, plan your day and book a table at Amelie restaurant.

Exciting Announcement! 🎉 We’re thrilled to share that we’ve made it to the REGIONAL FINALS for Your Favourite Restaurant in Suffolk &...

Absolutely fantastic news! 🎉🔥 Amelie Restaurants at Ben’s Yard Ely has just been awarded 2 AA Rosettes ! ⭐⭐ Huge congratulations to...

🌸 Spring is in the air, and Mother's Day is just around the corner! 🌸 Why not celebrate with something truly special? We've created a...

This traditional French recipe by Alex Crepy - Soupe a l'onion or Onion Soup - will warm you up this winter.

Read the article in the Cambridge Independent here A great article by Alex Spencer: 'Alex Crepy, of Amelie, explains why he’s come to...

The Early Night Club is coming to Amelie Restaurant on the 20th March 2025

This week The Ely Standard launches new Think Local/ Buy Local campaign and the first business to feature is Amelie - A great article by...

Special Valentine's Day Event : Join us for a morning filled with love, laughter, and cherished memories alongside fellow mums! Mamas Who...

Bonjour! Celebrate Valentine’s Day at Amelie! We’re celebrating love all day with a free glass of bubbles alongside our brand-new daytime...

Flammekueche, also known as tarte flambée, is a popular dish from Alsace, an eastern French region close to the border of Germany.

This slow cooked lamb dish is a staple in our home! Its smell and flavour are pure comfort, like a warm hug. Cooking it in a Dutch oven...

Afternoon Tea at Amelie Restaurant, Ben's Yard, Ely from 1pm to 4pm - Monday to Saturday

Festive Christmas Menu at Amelie Restaurant at Ben's Yard from 22 November until 31 December 2024

Come and celebrate the festive season: Free bubbles when you have breakfast at Amelie Restaurant

Recipe by Alex Crepy, Seabass with coco de paimpol beans from Amelie Restaurants

Simple and delicious, spiced moules marinieres by Alex Crepy from Amelie Restaurants