Amelie's Sunday Roast is a must-visit destination

A Taste of Charm: Sunday Delights at Amélie Restaurant, Ben’s Yard Ely

As featured in STONES Magazine

Tucked away in the heart of Ben’s Yard, Ely, Amélie Restaurant is more than just a place to eat—it’s an experience that lingers long after the last bite.

Featured beautifully in the latest issue of STONES Magazine, Amélie is praised as a must-visit destination, especially for its great Sunday Roasts. The space strikes the perfect balance between cosy and contemporary, with golden lighting, lush greenery, and vibrant interiors that instantly make you feel welcome.

Run by a talented father-and-son duo, Regis and Alex Crepy in cooperation with head chef Rory Landells, Amélie blends culinary expertise with heartfelt hospitality. Their menu is full of bold, fresh flavours—highlighted by comforting roasts, beautifully presented mains, and irresistible desserts that are as gorgeous as they are delicious.

The magazine spread captures it all: plates of perfectly cooked beef, crisp Yorkshire puddings, colourful veggies, and joyful scenes of families enjoying their time—proof that Amélie isn’t just a restaurant, it’s a community space.

With its warm atmosphere, standout food, and kid-friendly vibe (yes, there’s even a play area!), it’s no surprise Amélie's Sunday Roast has become a favourite for locals and visitors alike.

Check our New Summer Menu here - Mondays to Saturdays.