New Summer Menu at Amelie Ben's Yard

Amelie
Jul 12
1 min read

Updated: Jul 15

Come and Try Our Delicious New Summer Menu at Ben’s Yard Ely! 🍽️

We’re excited to welcome you to experience our brand-new menu at Ben’s Yard Ely – thoughtfully crafted to celebrate bold flavours, seasonal ingredients, and local produce.

Grilled chicken breast, beetroot and goats cheese salad presented on a white plate — Chicken and Goat's cheese Salad with candied walnuts

Start with our Flammekueche flatbreads – crisp, thin dough topped with a variety of delicious, flavour-packed ingredients.

mushroom and garlic butter flammekueche flatbread at Amelie Restaurant — Mushroom and garlic butter Flammekueche Flatbread

Craving something earthy and fresh? Try our local beetroot with goat cheese, or savour the creamy richness of our famous cheese cushions. For something light yet luxurious, don’t miss our lime-cured trout fillet with crème fraîche.

And that’s just the beginning...

Discover new favourites like our octopus and prawn linguini, along with many more exciting dishes that highlight the best of our kitchen’s creativity.

Check our new Summer menu on our Menu Page.

We can’t wait to serve you – see you soon at Ben’s Yard Ely!

New Summer menu at Amelie Restaurant with a selection of dishes like flammekueches, small plates, main courses and desserts.

white plate with slices of fillet of venison cooked rare on a green pea puree — Suffolk Venison fillet with a milk pea puree / small plate selection