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News
We are regularly uploading news about Amelie, check out our stories below! Subscribe to our newsletter too if you want to keep up with all our news.
2 AA Rosettes award
Absolutely fantastic news! 🎉🔥 Amelie Restaurants at Ben’s Yard Ely has just been awarded 2 AA Rosettes ! ⭐⭐ Huge congratulations to...
The Ultimate Guide to Flammekueche: Amelie Restaurants' Signature Dish Revealed!
Flammekueche, also known as tarte flambée, is a popular dish from Alsace, an eastern French region close to the border of Germany.
Recipe | Sea bass with Coco de Paimpol beans
Recipe by Alex Crepy, Seabass with coco de paimpol beans from Amelie Restaurants
Recipe | Spiced moules marinieres
Simple and delicious, spiced moules marinieres by Alex Crepy from Amelie Restaurants
Recipe | Apple Tart
Try this simple yet elegant apple tart recipe by Alex Crepy from Amelie Restaurants
Amelie Restaurants at Ben's Yard, Ely
Amelie Restaurants at Ben's Yard, Ely. Article in the Velvet Magazine
Amelie Restaurants' new venture at Ben's Yard, Ely
Amelie Restaurants opens at Ben's Yard, Ely. Article in the Ely Standard by Ben Jolley.
Amelie Restaurant at Ben's Yard, Ely
Amelie Restaurants announce the opening of two new venues at Ben's Yard. Ely
News | Blue Fig Restaurant in Bury St Edmunds Alex and Regis Crepy
Great article in the Food and Drink supplement in the East Anglia Daily Times / Blue Fig restaurant opening in Bury St Edmunds
News | Two chefs from different traditions are behind the Blue Fig in Bury St Edmunds
Article in the EADT by Sarah Chambers. Regis Crepy and Lamen Reddy open Blue Fig restaurant in Bury St Edmunds
Suffolk’s newest small plates restaurant: Blue Fig in the heart of historic Bury St Edmunds.
Newest restaurant in Bury St Edmunds: Blue Fig! Charlotte Smith Jarvis's article in the Suffolk Food Stories
New restaurant opens in Bury St Edmunds | Blue Fig
Blue Fig restaurant opens in Bury St Edmunds
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