New restaurant opens in Bury St Edmunds | Blue Fig

A great article in the East Anglian Daily Times by Johnny Amos, read here.

Lamen Reddy, co-owner of Chi Restaurants, has opened Blue Fig in Abbeygate Street in Bury St Edmunds alongside Regis Crepy - the former owner of The Great House in Lavenham and Maison Bleue in Bury St Edmunds and co-director with Alex Crepy of Amelie Restaurants.