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News | Blue Fig Restaurant in Bury St Edmunds Alex and Regis Crepy

  • Amelie
  • Feb 21, 2024
  • 1 min read

Updated: Nov 16, 2024

Menu of the newly opened Blue Fig restaurant

Thank you, Jayne Lindill, for this tremendous two-page article in the East Anglian Daily Times – 21st February 2024.


EADT article by Jayne Lindill - Opening of the Blue Fig Restaurant in Bury St Edmunds

Regis and Alex Crepy – from Amelie Restaurants, along with Lamen Reddy – co-owner of the Chi restaurants chain, and his business partner David Booth, have launched a new restaurant – Blue Fig – in Bury St Edmunds. Serving small plates, Blue Fig has a relaxed and electric modern Mediterranean feel and a cosy atmosphere. ‘It’s simple food very well executed’, explained Regis.



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