Read this excellent article and great pictures by Sarah Chambers from the EADT. Classically trained French chef Regis Crepy and Lamen Reddy – a pan-Asian restaurant entrepreneur run neighbouring restaurant businesses at Cambridge’s Grafton shopping centre. When they met, they hit it off immediately and decided to collaborate in opening Blue Fig Restaurant in Bury St Edmunds. They aim to provide a high-quality but casual dining experience. Blue Fig is open from Wednesdays to Sundays.
Top Left: Lamen Reddy and Regis Crepy – Blue Fig restaurant opening, Top Right: Smoked Salmon and button mushrooms – Blue Fig restaurant, Bottom Left: Inside Blue Fig restaurant in Churchgate Street, Bury St Edmunds, Bottom Right: Blue Fig Menu
Review: Inside Suffolk’s newest small plates restaurant
Blue Fig brings a touch of the Med to the heart of historic Bury St Edmunds.