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News
We are regularly uploading news about Amelie, check out our stories below! Subscribe to our newsletter too if you want to keep up with all our news.
Recipe | Tomato Tarte Tatin
Tomato Tarte Tatin Recipe from Amelie Restaurants
Recipe | Shoulder of Lamb
Easter Lamb Shoulder with Apricot and Pistachio Stuffing by Alex Crepy from Amelie Restaurants
News | Blue Fig Restaurant in Bury St Edmunds Alex and Regis Crepy
Great article in the Food and Drink supplement in the East Anglia Daily Times / Blue Fig restaurant opening in Bury St Edmunds
News | Two chefs from different traditions are behind the Blue Fig in Bury St Edmunds
Article in the EADT by Sarah Chambers. Regis Crepy and Lamen Reddy open Blue Fig restaurant in Bury St Edmunds
Recipe | Chocolate tartlets
Chocolate tartlet recipe by Alex Crepy from Amelie Restaurants
Suffolk’s newest small plates restaurant: Blue Fig in the heart of historic Bury St Edmunds.
Newest restaurant in Bury St Edmunds: Blue Fig! Charlotte Smith Jarvis's article in the Suffolk Food Stories
New restaurant opens in Bury St Edmunds | Blue Fig
Blue Fig restaurant opens in Bury St Edmunds
Recipe | Roast Rack of Pork with Sage
A winter warmer recipe: roast rack of Pork with sage by Alex Crepy from Amelie Restaurants
Recipe | Rum and Raisin Chocolate Truffles
Recipe for rum and raisin chocolate truffles for chocolate lovers
Recipe | Potato and Bacon Terrine
Potato and bacon terrine recipe by Alex Crepy from Amelie Restaurants
Recipe | Onion tart with radicchio salad by Alex Crepy
Onion tart recipe by Alex Crepy from Amelie Restaurants
Amelie Restaurants voted Favourite Local Gem by the Good Food Guide 2023
Favourite Local Gem: Amelie Restaurants at The Grafton Centre, Cambridge
OFM Awards Best Value Eats - runners up
Amelie Restaurants is one of the runners up for Best Value Eats in the East of England in the OFM Awards 2022 - Read the article here....
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