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Amelie Restaurant gets a 5 star review in the Ely Standard by Ben Jolley

Try this simple yet elegant apple tart recipe by Alex Crepy from Amelie Restaurants

Amelie Restaurants at Ben's Yard, Ely. Article in the Velvet Magazine

Discover the latest culinary sensation at Ben's Yard Estate near Ely - the new Amelie Eateries by Regis and Alex Crepy.

Amelie Restaurants opens at Ben's Yard, Ely. Article in the Ely Standard by Ben Jolley.

Amelie Restaurants announce the opening of two new venues at Ben's Yard. Ely

Why I Love Suffolk by Alex Crepy from Amelie Restaurants

Article in the Cambridge Edition Magazine - Brunch at the Cambridge Cafe

Five of the best places in Cambridge serving flatbreads and pizzas

Tomato Tarte Tatin Recipe from Amelie Restaurants

Easter Lamb Shoulder with Apricot and Pistachio Stuffing by Alex Crepy from Amelie Restaurants

Great article in the Food and Drink supplement in the East Anglia Daily Times / Blue Fig restaurant opening in Bury St Edmunds

Article in the EADT by Sarah Chambers. Regis Crepy and Lamen Reddy open Blue Fig restaurant in Bury St Edmunds

Chocolate tartlet recipe by Alex Crepy from Amelie Restaurants

Newest restaurant in Bury St Edmunds: Blue Fig! Charlotte Smith Jarvis's article in the Suffolk Food Stories

Blue Fig restaurant opens in Bury St Edmunds

A winter warmer recipe: roast rack of Pork with sage by Alex Crepy from Amelie Restaurants

Recipe for rum and raisin chocolate truffles for chocolate lovers

Potato and bacon terrine recipe by Alex Crepy from Amelie Restaurants

Onion tart recipe by Alex Crepy from Amelie Restaurants